Ojingeo Mu Jorim (Braised Squid with Radish)
Spicy braised squid and radish for 4 servings, with auto-scaling portions.
Instructions
- 1
Clean squid and slice into rings; cut radish into 1 cm half-moons.
- 2
Simmer radish with water and 1 tbsp soy sauce for 8 minutes to soften.
- 3
Mix remaining soy sauce, chili flakes, gochujang, garlic, wine, and sugar to make sauce.
- 4
When radish is half-cooked, add onion and sauce, then simmer 7 minutes over medium heat.
- 5
Add squid and braise quickly for 5 minutes so it stays tender.
- 6
Add green onion, cook 2 more minutes, then rest covered for 3 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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