Side dishesEasy
Spicy Squid Salad
Blanched squid tossed in a spicy and tangy gochujang and vinegar dressing, chewy and full of flavor.
Prep 15minCook 5min4 servings
spicy squid saladojingeo muchimKorean banchan
Instructions
- 1
Clean squid and separate the body and tentacles.
- 2
Blanch in boiling water and cut into bite-sized pieces.
- 3
Mix gochujang, red pepper, sugar, vinegar, soy sauce, garlic.
- 4
Toss squid with seasoning, finish with sesame oil and seeds.
Nutrition (per serving)
Calories
130
kcal
Protein
16
g
Carbs
8
g
Fat
4
g
Adjust Servings
2servings
→
servings
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