SoupsEasy
Squid Radish Soup
Ojingeo-muguk is a clear Korean squid and radish soup with naturally sweet, savory seafood flavor.
Prep 15minCook 20min4 servings
ojingeo muguksquid radish soupkorean seafood soupclear squid soupkorean home soupradish broth
Instructions
- 1
Clean squid and slice into rings.
- 2
Slice radish into thin bite-size pieces.
- 3
Boil radish in water for 8 minutes first.
- 4
Add squid and garlic, then simmer 5 more minutes.
- 5
Season with soup soy sauce and salt, then finish with green onion.
Tips
Cook squid briefly to keep it tender.
Cook radish first for naturally sweeter broth.
Nutrition (per serving)
Calories
170
kcal
Protein
22
g
Carbs
7
g
Fat
5
g
Adjust Servings
2servings
→
servings
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