Ojingeo Ssamjang Bibim Myeon (Squid Ssamjang Mixed Noodles)
Ojingeo ssamjang bibim myeon for 4 servings, with auto-scaling for balanced heat and umami.
Instructions
- 1
Clean squid, slice into rings, blanch for 40 seconds, then cool in cold water.
- 2
Boil noodles for 5-6 minutes, rinse under cold water while rubbing gently, and drain.
- 3
Mix ssamjang, chili flakes, vinegar, syrup, garlic, and sesame oil to make sauce.
- 4
Thinly slice onion and julienne perilla leaves.
- 5
Combine noodles, squid, onion, and sauce in a large bowl and toss evenly.
- 6
Plate the noodles and top with perilla leaves and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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