DrinksEasy
Poached Squid Slices
Ojingeo-sukhoe is a simple Korean poached squid dish served with spicy dipping sauce, tender and clean-tasting.
Prep 10minCook 6min2 servings
ojingeo sukhoepoached squidkorean squid appetizerseafood anjusoju side disheasy korean snack
Instructions
- 1
Clean squid by removing innards and rinsing well.
- 2
Boil water with salt, cooking wine, and green onion.
- 3
Poach squid for only 2-3 minutes.
- 4
Remove immediately, cool slightly, and slice.
- 5
Plate and serve with vinegared gochujang.
Tips
Short cooking keeps squid tender.
Nutrition (per serving)
Calories
130
kcal
Protein
22
g
Carbs
3
g
Fat
2
g
Adjust Servings
2servings
→
servings
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