Stir-fryEasy
Stir-fried Squid and Bean Sprouts
Ojingeo-sukju-bokkeum is a spicy stir-fry of squid and bean sprouts with crisp texture and smoky wok flavor.
Prep 15minCook 10min2 servings
ojingeo sukju bokkeumsquid bean sprout stir fryspicy korean seafoodquick wok recipekorean squid disheasy dinner stir fry
Instructions
- 1
Clean squid and cut into bite-size pieces.
- 2
Rinse bean sprouts and slice onion and green onion.
- 3
Heat oil and fry garlic, gochujang, and chili flakes briefly.
- 4
Add squid and onion and stir-fry quickly on high heat.
- 5
Add bean sprouts and green onion and cook 1–2 more minutes.
Tips
Add sprouts at the end to avoid excess moisture.
Preheat the pan well for better wok aroma.
Nutrition (per serving)
Calories
290
kcal
Protein
27
g
Carbs
14
g
Fat
13
g
Adjust Servings
2servings
→
servings
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