GrilledMedium
Stuffed Squid Grill
Squid stuffed with glutinous rice and vegetables, then grilled. Chewy squid and savory filling create a uniquely satisfying dish.
Prep 30minCook 20min2 servings
stuffed squid grillKorean squid dishesojingeo gui
Instructions
- 1
Soak glutinous rice for 3 hours; mix with crumbled tofu, carrot, soy sauce, and sesame oil for filling.
- 2
Clean squid bodies and stuff with the filling.
- 3
Secure the opening with toothpicks.
- 4
Grill over medium heat, turning gently.
- 5
Slice into rounds and serve.
Nutrition (per serving)
Calories
330
kcal
Protein
28
g
Carbs
32
g
Fat
10
g
Adjust Servings
2servings
→
servings
More Recipes
GrilledEasy
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Prep 15minCook 15min2 servings
GrilledEasy
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Prep 12minCook 10min2 servings
GrilledMedium
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.
Prep 25minCook 10min2 servings