Steamed Stuffed Squid
Ojingeo sundae jjim is Korean steamed stuffed squid filled with vegetables and glass noodles for chewy, savory bites.
Instructions
- 1
Separate squid bodies and tentacles, then clean thoroughly.
- 2
Boil glass noodles and chop finely; mince squid tentacles.
- 3
Mix pork, noodles, vegetables, minced tentacles, soy sauce, garlic, and sesame oil.
- 4
Stuff squid bodies about 80% full and secure openings with toothpicks.
- 5
Steam on medium-high for 15 minutes, then rest 3 minutes.
- 6
Cool slightly, slice, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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