Fried Squid (Ojingeo Twigim)
Squid rings coated in light batter and deep-fried until crispy. The chewy squid and airy crunch make these impossible to stop eating.
Instructions
- 1
Clean squid and cut into 1cm-thick rings; pat dry.
- 2
Lightly mix frying powder, cold water, and egg into a batter (a few lumps are fine).
- 3
Coat squid in batter and fry at 170°C for 3–4 minutes until crispy.
- 4
Drain on a rack, sprinkle salt, and serve with soy sauce or vinegar dip.
Tips
Nutrition (per serving)
Adjust Servings
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