Squid and Vegetable Stir-Fry
Squid stir-fried with colorful vegetables in a spicy-sweet sauce. Chewy squid and crisp vegetables create a satisfying texture contrast.
Instructions
- 1
Clean squid, score the surface, and cut into pieces.
- 2
Mix gochujang, soy sauce, sugar, and garlic for the sauce.
- 3
Stir-fry squid in oil first.
- 4
Add vegetables and sauce; stir-fry together.
- 5
Finish with sesame oil.
Nutrition (per serving)
Adjust Servings
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