GrilledEasy
Okdom Sogeum Gui (Salt-Grilled Tilefish)
Cook 2 servings of salt-grilled tilefish with auto-scaling for crisp skin and juicy flesh.
Prep 15minCook 14min2 servings
tilefish grillsalt grilled fishkorean fish recipeeasy grilled dishcrispy skin fishauto scaling
Instructions
- 1
Pat the cleaned tilefish fully dry with paper towels.
- 2
Rub lightly with ginger juice, then season with salt and pepper for 10 minutes.
- 3
Heat a pan well, add oil, and place fish skin-side down first.
- 4
Cook over medium-high heat for 6–7 minutes to crisp the skin.
- 5
Flip and cook another 5–6 minutes until done through.
- 6
Serve with chopped green onion and a squeeze of lemon.
Tips
Dry surface thoroughly for crisp skin.
Place fish only after the pan is fully preheated to prevent sticking.
Nutrition (per serving)
Calories
310
kcal
Protein
34
g
Carbs
2
g
Fat
18
g
Adjust Servings
2servings
→
servings
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