Okinawa Soba
Okinawa soba combines chewy wheat noodles, bonito pork broth, and tender braised pork belly for a comforting Japanese bowl.
Instructions
- 1
Cut pork belly into chunks, blanch 3 minutes, and drain.
- 2
Simmer pork with soy sauce, mirin, sugar, and a little water until tender.
- 3
Warm bonito dashi and season with soy sauce.
- 4
Cook noodles and rinse briefly in warm water.
- 5
Place noodles in bowls and pour over hot broth.
- 6
Top with braised pork, bonito flakes, and scallion.
Tips
Nutrition (per serving)
Adjust Servings
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