Osaka-Style Okonomiyaki
Osaka-style okonomiyaki is a thick savory pancake loaded with cabbage, bound together with batter, and generously topped with okonomiyaki sauce, bonito flakes, and mayonnaise.
Instructions
- 1
Shred the cabbage finely.
- 2
Mix flour, eggs, and dashi to make the batter.
- 3
Fold cabbage and tenkasu into the batter gently.
- 4
Pour batter into a round shape on an oiled pan and lay pork belly slices on top.
- 5
Cook on medium heat for 5 minutes, flip, and cook another 5 minutes.
- 6
Top with sauce, mayonnaise, bonito flakes, and aonori to finish.
Tips
Nutrition (per serving)
Adjust Servings
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