DrinksEasy
Corn Silk Tea
Corn silk tea is a light Korean tea brewed with corn silk and kernels for subtle sweetness and roasted aroma.
Prep 5minCook 30min4 servings
corn silk teaKorean herbal teacaffeine free tealight tea recipehomemade tea
Instructions
- 1
Rinse dried corn silk briefly in cold water and drain.
- 2
Combine water, corn silk, kernels, and jujube in a pot and bring to a boil.
- 3
Reduce to low heat and simmer for 25 minutes.
- 4
Strain well and keep only the clear tea.
- 5
Season with honey and a tiny pinch of salt, then serve warm or cold.
Tips
Over-boiling can introduce bitterness, so keep simmer time controlled.
Chilling the tea enhances its natural sweetness.
Nutrition (per serving)
Calories
28
kcal
Protein
1
g
Carbs
7
g
Fat
0
g
Adjust Servings
2servings
→
servings
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