BakingMedium
Omija Berry Frangipane Tart (오미자 베리 프랑지판 타르트)
Serves 4: tart omija berry tart with auto-scaling for perfect filling texture.
Prep 30minCook 38min4 servings
omija tartfrangipane tartberry dessertKorean ingredient bakinghome cafe desserttart recipe
Instructions
- 1
Fit dough into tart pan, dock the base, and chill 15 minutes.
- 2
Cream butter and sugar, then add eggs one at a time.
- 3
Mix in almond flour, cornstarch, and omija syrup for frangipane.
- 4
Spread filling in shell and press berries evenly on top.
- 5
Bake at 180C for 35-38 minutes until edges are deep golden.
- 6
Cool completely before slicing for clean cuts.
Tips
Use frozen berries straight from freezer to reduce juice bleeding.
If your syrup is very sweet, reduce sugar by 10 g.
Nutrition (per serving)
Calories
470
kcal
Protein
8
g
Carbs
44
g
Fat
29
g
Adjust Servings
2servings
→
servings
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