Instructions

1. 1

   Preheat oven to 180°C and line a muffin tin with paper cups.

2. 2

   Soften cream cheese at room temperature and portion into small cubes.

3. 3

   Whisk together flour, baking powder, salt, and sugar.

4. 4

   Mix egg, milk, oil, and omija syrup, then pour into dry ingredients.

5. 5

   Fold until just combined, add cream cheese cubes, and fold gently.

6. 6

   Fill cups to 80% and bake 20–22 minutes, then cool fully before serving.

Tips

Nutrition (per serving)