DrinksEasy

Omija Hwachae (Schisandra Fruit Punch)

A sweet-tart omija fruit punch for 4 servings with auto-scaling.

Prep 20minCook 5min4 servings

omija hwachaeschisandra punchKorean summer drinkfruit punchtraditional beverageauto scaling

Ingredients (4 servings)

1
Quickly rinse dried omija and steep in 1.2 L water for 15 minutes.
2
Warm the infusion on low heat for 5 minutes, strain, and cool.
3
Peel pear and apple, then slice thinly into half-moons.
4
Stir honey, sugar, and lemon juice into the cooled omija liquid until dissolved.
5
Add fruit and chill for 10 minutes so flavors meld.
6
Serve cold in glasses and garnish with pine nuts.

Avoid boiling omija; brief warming keeps bitterness low.

Slice fruit about 3 mm thick so it stays crisp in the punch.

Calories

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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