DrinksEasy
Omijacha (Schisandra Berry Tea)
Omijacha for 4 servings with auto-scaling for tart-sweet balance.
Prep 10min04 servings
omijachaschisandra teacold brewed teakorean summer drinktraditional beverageauto scaling
Instructions
- 1
Quickly rinse dried schisandra berries to remove surface dust.
- 2
Steep berries in cold water in the refrigerator for 8 hours.
- 3
When deep red, strain and keep only the clear tea.
- 4
Add honey and sugar, dissolving completely, then adjust sweetness.
- 5
Add pear slices and pine nuts to cups, then pour and serve chilled.
Tips
Cold steeping is preferred since hot water can increase astringency.
Best aroma and color are within one day of brewing.
Nutrition (per serving)
Calories
74
kcal
Protein
0
g
Carbs
18
g
Fat
0
g
Adjust Servings
2servings
→
servings
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