Bunsik Omurice (Korean Snack Bar Omelet Rice)
2-serving bunsik omurice with auto-scaling for fried rice and sauce.
Instructions
- 1
Finely dice onion, carrot, and ham.
- 2
Heat oil and stir-fry the vegetables and ham until fragrant.
- 3
Add rice and season with 3 tbsp ketchup, Worcestershire sauce, salt, and pepper.
- 4
Beat eggs with a pinch of salt and cook thin soft omelets.
- 5
Shape the rice on a plate and cover with the omelet.
- 6
Drizzle the remaining ketchup on top to finish.
Tips
Nutrition (per serving)
Adjust Servings
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