Onmyeon
Onmyeon is a Korean warm noodle soup with thin wheat noodles in clear broth, finished with simple toppings for a clean, comforting taste.
Instructions
- 1
Simmer beef brisket in 6 cups of water for about 25 minutes to make broth.
- 2
Shred the beef thinly and strain the broth for clarity.
- 3
Season the broth with soup soy sauce, garlic, and salt, then bring to a boil.
- 4
Cook somyeon, rinse quickly in cold water, and place in bowls.
- 5
Top with egg garnish, scallion, and shredded beef, then pour hot broth over.
Tips
Nutrition (per serving)
Adjust Servings
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