BakingHard
Opera Cake
Elegant French layered cake with almond joconde sponge, coffee buttercream, and chocolate ganache. Precise, refined, and deeply caffeinated.
Prep 90minCook 20min10 servings
opera cakeFrench layered cakecoffee chocolate cake
Instructions
- 1
Bake a joconde sponge from almond flour, eggs, and sugar.
- 2
Prepare coffee buttercream.
- 3
Make chocolate ganache.
- 4
Layer sponge, buttercream, and ganache alternately; chill until set.
Nutrition (per serving)
Calories
380
kcal
Protein
7
g
Carbs
32
g
Fat
26
g
Adjust Servings
2servings
→
servings
More Recipes
BakingEasy
Affogato
Affogato is an Italian dessert of hot espresso poured over cold vanilla gelato or ice cream.
Prep 5minCook 2min2 servings
BakingEasy
Alfajores
Alfajores are delicate sandwich cookies filled with dulce de leche, a beloved Latin American dessert.
Prep 25minCook 12min4 servings
BakingEasy
Almond Biscotti
Twice-baked Italian cookies with a satisfying crunch from whole almonds. They are perfect for dipping in coffee or dessert wine.
Prep 15minCook 45min24 servings