Orecchiette with Broccoli Rabe
Orecchiette with broccoli rabe is a Southern Italian pasta combining bitter greens, garlic, anchovy, and olive oil for bold savory depth.
Instructions
- 1
Blanch broccoli rabe for 1 to 2 minutes to tame bitterness.
- 2
Cook orecchiette in the same pot until al dente.
- 3
Warm olive oil with garlic, anchovy, and chili flakes over low heat.
- 4
Add blanched greens and pasta, tossing with a splash of pasta water.
- 5
Finish with grated parmesan and serve.
Tips
Nutrition (per serving)
Adjust Servings
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