SoupsMedium
Ori Deulkkae Tang (Duck Perilla Seed Soup)
Serves 4 duck perilla soup, with auto-scaling for rich broth made easily.
Prep 25minCook 50min4 servings
duck soupperilla seed soupKorean healthy soupori tangrich brothauto scaling recipe
Instructions
- 1
Soak duck in cold water for 10 minutes, then pat dry.
- 2
Slice radish into thin squares and diagonally slice green onion.
- 3
Boil water with radish for 10 minutes to build sweetness.
- 4
Add duck and garlic, simmer 20 minutes, and skim foam.
- 5
Stir in perilla powder, season with soup soy sauce and salt, then simmer 10 minutes.
- 6
Add green onion and pepper, boil 2 minutes, then rest 3 minutes before serving.
Tips
Add perilla powder in the last 10 minutes to avoid a chalky texture.
If too oily, lightly remove surface fat with a ladle or paper towel.
Nutrition (per serving)
Calories
420
kcal
Protein
29
g
Carbs
8
g
Fat
30
g
Adjust Servings
2servings
→
servings
More Recipes
SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings
SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings