GrilledMedium
Ori Ganjang Gui (Soy Garlic Grilled Duck)
Soy garlic grilled duck for 4 servings, with auto-scaling to control saltiness and keep it juicy.
Prep 20minCook 25min4 servings
ori ganjang guisoy garlic duckkorean grilled duckduck breast recipesavory korean bbqauto scaling
Instructions
- 1
Score duck skin and pat dry thoroughly.
- 2
Combine soy sauce, garlic, honey, wine, ginger juice, and pepper.
- 3
Marinate duck for 20 minutes and prepare sliced onion.
- 4
Start in a cold pan, skin side down, and render over medium heat for 8 minutes.
- 5
Flip, cook 5 minutes, and cook onions alongside.
- 6
Brush remaining marinade in the last 2 minutes and serve with chives.
Tips
Drain excess rendered fat during cooking for a cleaner taste.
Resting for 5 minutes keeps the duck juicier.
Nutrition (per serving)
Calories
510
kcal
Protein
36
g
Carbs
9
g
Fat
36
g
Adjust Servings
2servings
→
servings
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