GrilledMedium
Ori Gochujang Gui (Gochujang Grilled Duck)
Make 4 servings of gochujang grilled duck with auto-scaling for bold, spicy balance.
Prep 20minCook 15min4 servings
grilled duckgochujang duckspicy korean bbqperilla wrapkorean duck recipeauto scaling recipe
Instructions
- 1
Press duck slices with paper towels to remove moisture.
- 2
Mix gochujang, soy sauce, chili flakes, garlic, pear juice, and sesame oil.
- 3
Toss duck and sliced onion in marinade and rest for 15 minutes.
- 4
Spread duck on a hot pan or grill over medium-high heat.
- 5
Turn often for 10–12 minutes until rendered and glossy.
- 6
Serve with perilla leaves for wrapping.
Tips
Cook quickly over higher heat to keep duck tender.
Grilling onion with duck softens and balances the spice.
Nutrition (per serving)
Calories
420
kcal
Protein
27
g
Carbs
9
g
Fat
30
g
Adjust Servings
2servings
→
servings
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