Stir-fryMedium
Spicy Duck Stir-fry
Ori jumeulleok is a Korean spicy duck stir-fry, marinated by hand and cooked with vegetables for a rich, savory heat.
Prep 20minCook 15min2 servings
ori jumeulleokspicy duck stir frykorean duck recipegochujang duckduck with perillakorean stir fry
Instructions
- 1
Pat the duck slices dry with paper towel.
- 2
Combine gochujang, gochugaru, soy sauce, garlic, and sesame oil.
- 3
Massage the marinade into duck and let it rest for 15 minutes.
- 4
Stir-fry marinated duck over high heat, then add onion.
- 5
Add perilla leaves at the end and finish once aromatic.
Tips
Duck releases fat, so little to no extra oil is needed at first.
Add perilla leaves at the end to keep their fragrance.
Nutrition (per serving)
Calories
510
kcal
Protein
30
g
Carbs
10
g
Fat
38
g
Adjust Servings
2servings
→
servings
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