Osam-bulgogi (Squid & Pork Belly Stir-fry)
Osam-bulgogi stir-fries squid and pork belly together for both briny umami and rich meatiness. A spicy sauce complements the mix especially well.
Instructions
- 1
Clean 1 squid, score the body, and cut into bite-size. Slice 200g pork belly into bite-size.
- 2
Mix 2 tbsp gochujang, 1 tbsp gochugaru, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp garlic for the sauce.
- 3
Heat pan on high, stir-fry pork belly first for 3 minutes to render fat.
- 4
Add onion, stir-fry 1 minute, then add squid and sauce. Stir-fry on high heat for 3 minutes.
- 5
Add green onion and perilla leaves, cook 1 more minute, then finish with sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
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