GrilledMedium
Grilled Squid and Pork
Squid and pork belly marinated together in spicy gochujang sauce and grilled. The seafood and pork combination creates a uniquely rich and bold flavor.
Prep 30minCook 15min2 servings
osam guisquid pork grillKorean mixed BBQspicy squid pork
Instructions
- 1
Mix gochujang, soy sauce, sugar, garlic, and sesame oil.
- 2
Prepare squid and pork belly; marinate in the sauce.
- 3
Heat grill or pan and add marinated ingredients.
- 4
Grill over medium heat, turning regularly.
- 5
Watch carefully to prevent the marinade from burning.
Nutrition (per serving)
Calories
440
kcal
Protein
28
g
Carbs
10
g
Fat
32
g
Adjust Servings
2servings
→
servings
More Recipes
GrilledEasy
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Prep 15minCook 15min2 servings
GrilledEasy
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Prep 12minCook 10min2 servings
GrilledMedium
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.
Prep 25minCook 10min2 servings