WesternHard
Osso Buco
Braised veal shank in white wine, vegetables, and broth. The slow-cooked marrow melts into the sauce, creating a deeply luxurious Milanese classic.
Prep 30minCook 120min4 servings
osso bucobraised veal shankMilanese vealItalian braised beef
Instructions
- 1
Dredge shanks in flour and sear all sides in olive oil.
- 2
Sauté vegetables until softened.
- 3
Deglaze with white wine; add tomatoes and stock.
- 4
Return shanks to sauce, cover, and braise in 160°C oven for 1.5~2 hours.
- 5
Top with gremolata (parsley, lemon zest, and garlic) and serve.
Nutrition (per serving)
Calories
520
kcal
Protein
42
g
Carbs
18
g
Fat
26
g
Adjust Servings
2servings
→
servings
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