Otak-Otak
Otak-Otak is a Southeast Asian grilled fish cake made from spiced fish paste wrapped in banana leaf, known for its smoky aroma and soft texture.
Instructions
- 1
Blend fish with coconut milk and egg white into a smooth paste.
- 2
Add curry paste, fish sauce, sugar, and finely sliced lime leaves, then mix well.
- 3
Pass banana leaves briefly over heat to soften, then place fish paste on them.
- 4
Fold and secure the leaves, then grill on medium-high heat on both sides.
- 5
Cook until fully set inside and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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