GrilledEasy
Scallion Pancake
Classic Korean scallion pancake with crispy edges and soft center, commonly served with dipping sauce.
Prep 15minCook 10min2 servings
scallion pancakepa jeonkorean pancakecrispy korean jeoneasy jeon recipe
Instructions
- 1
Cut scallions into 6–7 cm lengths.
- 2
Mix pancake mix, water, egg, and salt into batter.
- 3
Oil a pan and lay scallions first.
- 4
Pour batter and cook 4 minutes, flip and cook 3 minutes.
- 5
Serve crisp and dip in soy sauce.
Tips
Add extra oil around edges for crispier texture.
Nutrition (per serving)
Calories
310
kcal
Protein
9
g
Carbs
40
g
Fat
12
g
Adjust Servings
2servings
→
servings
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