Side dishesEasy
Green Onion Kimchi
Large green onions fermented in a spicy kimchi paste. The pungent onion and bold seasoning mellow as they ferment into a deeply flavored kimchi.
Prep 30min04 servings
green onion kimchipa kimchiKorean kimchiscallion kimchi
Instructions
- 1
Salt the green onions for 30 minutes, then rinse and drain.
- 2
Mix pepper flakes, fish sauce, and garlic.
- 3
Toss the onions with the seasoning.
- 4
Pack into a container; ferment for one day, then refrigerate.
Nutrition (per serving)
Calories
35
kcal
Protein
2
g
Carbs
6
g
Fat
0
g
Adjust Servings
2servings
→
servings
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