Side dishesEasy
Scallion Salad
Julienned scallion salad tossed with soy sauce, red pepper, and sesame oil, an essential accompaniment to Korean grilled meat.
Prep 10min04 servings
scallion saladgreen onion saladKorean banchan
Instructions
- 1
Cut green onion into 5cm lengths, then julienne.
- 2
Soak in cold water 10 minutes to mellow the sharpness.
- 3
Drain and toss with soy sauce, red pepper, sugar, vinegar, sesame oil.
- 4
Sprinkle sesame seeds.
Nutrition (per serving)
Calories
30
kcal
Protein
1
g
Carbs
4
g
Fat
1
g
Adjust Servings
2servings
→
servings
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