Thai Drunken Noodles
Pad kee mao is a bold Thai stir-fried noodle dish with wide rice noodles, basil, and chili heat.
Instructions
- 1
Soak rice noodles briefly in lukewarm water until pliable.
- 2
Slice chicken thigh thinly and cut onion and bell pepper into strips.
- 3
Heat oil in a wok and stir-fry garlic and chili until fragrant.
- 4
Add chicken and stir-fry until the surface is cooked.
- 5
Add vegetables and noodles, then season with fish sauce and dark soy; toss on high heat.
- 6
Turn off heat and toss in Thai basil with residual heat.
Tips
Nutrition (per serving)
Adjust Servings
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