AsianEasy
Pad Kra Pao
Thailand's favorite everyday stir-fry of ground meat with holy basil and chili, served over rice with a fried egg.
Prep 10minCook 10min2 servings
pad kra paoThai basil stir-fryThai cuisine
Instructions
- 1
Mince garlic and chop chilies.
- 2
Heat oil on high and stir-fry garlic and chili.
- 3
Add ground pork and break apart while cooking.
- 4
Season with oyster sauce, fish sauce, soy sauce, sugar.
- 5
Add basil, stir-fry briefly, serve over rice with fried egg.
Nutrition (per serving)
Calories
380
kcal
Protein
24
g
Carbs
20
g
Fat
22
g
Adjust Servings
2servings
→
servings
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