Pad See Ew (Thai Soy Sauce Noodles)
Thai wide rice noodles stir-fried in sweet soy sauce with Chinese broccoli and egg. Caramelized wok heat gives this dish its signature smoky-sweet flavor.
Instructions
- 1
Soak wide rice noodles in cold water for 1 hour or briefly in hot water.
- 2
Mix soy sauce, oyster sauce, and brown sugar for the sauce.
- 3
Heat pan on high, add oil, and stir-fry beef until just cooked.
- 4
Add gai lan and egg, scramble, then add noodles and sauce, tossing over high heat.
- 5
Cook until noodles absorb the sauce and get slightly caramelized, then remove from heat.
Nutrition (per serving)
Adjust Servings
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