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Beef Pad See Ew
AsianEasy

Beef Pad See Ew

Beef pad see ew sears wide rice noodles for signature wok aroma. Sweet soy sauce and crisp vegetables keep it balanced.

Prep 15minCook 10min2 servings
pad see ewthai noodlesbeef stir fry noodleswok cookingstreet food thai

Instructions

  1. 1

    Season beef with 0.5 tbsp soy sauce and rest for 10 minutes.

  2. 2

    Mix dark soy, light soy, oyster sauce, and sugar for sauce.

  3. 3

    Heat wok on high, add oil, then stir-fry garlic and beef quickly.

  4. 4

    Add noodles, loosen them, and coat evenly with sauce.

  5. 5

    Add kale and cook 1-2 minutes until just wilted.

  6. 6

    Let noodles char briefly against the wok for smoky flavor before serving.

Tips

Keep very high heat to avoid soggy noodles.
If dark soy is unavailable, add a little brown sugar to regular soy.

Nutrition (per serving)

Calories
670
kcal
Protein
31
g
Carbs
82
g
Fat
24
g

Adjust Servings

2servings
servings

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