Pad Thai
Thailand's beloved stir-fried rice noodle dish with shrimp, tofu, bean sprouts, and egg in a tangy tamarind sauce. Sweet, sour, and savory all at once.
Instructions
- 1
Soak rice noodles in warm water for 20 minutes until pliable.
- 2
Mix tamarind paste, fish sauce, and sugar to make the sauce.
- 3
Fry tofu until golden, add shrimp and cook through.
- 4
Push ingredients aside, scramble eggs in the center, add noodles and sauce, and toss.
- 5
Top with bean sprouts, green onion, crushed peanuts, and lime wedges.
Nutrition (per serving)
Adjust Servings
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