Paengi Beoseot Jeon (Enoki Pancake)
A 2-serving enoki pancake side dish with auto-scaling for foolproof batter and seasoning ratios.
Instructions
- 1
Trim enoki root ends, cut in half, and gently separate strands.
- 2
Chop scallions and make a thin batter with pancake mix, egg, water, and salt.
- 3
Add enoki and scallions to the batter and mix until evenly coated.
- 4
Oil a pan over medium-low heat, spread the batter thin, and cook 3 minutes per side until golden.
- 5
Mix soy sauce, vinegar, and chili flakes for dipping sauce and serve with the pancake.
Tips
Nutrition (per serving)
Adjust Servings
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