Pajeori Ganjang Bibim Udon (Soy Udon with Scallion Salad)
Soy bibim udon for 2 servings, with noodles and sauce auto-scaled by servings.
Instructions
- 1
Shred green onion finely, soak in cold water for 5 minutes, then drain.
- 2
Mix soy sauce, vinegar, sugar, chili flakes, and sesame oil for the dressing.
- 3
Cook or heat udon per package directions, then rinse in cold water.
- 4
Toss noodles with half the dressing first for base seasoning.
- 5
Add drained scallions and the remaining dressing, then toss lightly.
- 6
Plate and finish with sesame seeds before serving.
Tips
Nutrition (per serving)
Adjust Servings
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