Palak Paneer
Palak Paneer is a classic North Indian curry made with spinach puree, warm spices, and soft paneer cheese for a rich and comforting flavor.
Instructions
- 1
Blanch spinach for 1 minute, cool in cold water, squeeze, and blend until smooth.
- 2
Heat oil in a pan, sauté onion until translucent, then add garlic and ginger.
- 3
Add chopped tomato and garam masala, and cook down into a thick base.
- 4
Add spinach puree and simmer 5 minutes, then add paneer and simmer another 5 minutes.
- 5
Stir in cream, season with salt, and finish immediately.
Tips
Nutrition (per serving)
Adjust Servings
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