Stir-fryHard
Eight Treasure Seafood Stir-fry
Palbochae is a celebratory Korean-Chinese stir-fry with assorted seafood, meat, and vegetables in a glossy sauce.
Prep 25minCook 18min4 servings
palbochaeeight treasure stir frykorean chinese seafoodspecial occasion dishmixed seafood wokrestaurant chinese recipe
Instructions
- 1
Cut all ingredients to bite size and pat seafood dry.
- 2
Cook pork first to render flavor.
- 3
Add seafood and stir-fry quickly over high heat.
- 4
Add bamboo shoots, mushrooms, and bok choy; keep texture crisp.
- 5
Add oyster sauce and water, then simmer 2 minutes.
- 6
Optionally add a little starch slurry for shine and finish.
Tips
Ingredient order matters because cooking times differ.
High heat gives the dish its signature wok aroma.
Nutrition (per serving)
Calories
360
kcal
Protein
30
g
Carbs
14
g
Fat
20
g
Adjust Servings
2servings
→
servings
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