Instructions

1. 1

   Split the baguette and press the crumb lightly to make room for filling.

2. 2

   Mix olive oil and vinegar, then brush evenly inside the bread.

3. 3

   Flake tuna with a little oil retained and spread on the bottom half.

4. 4

   Layer sliced tomato, red onion, egg, olives, anchovies, and basil.

5. 5

   Close the sandwich, wrap tightly, and press for 15 minutes to meld flavors.

6. 6

   Cut in half and serve before the layers loosen.

Tips

Nutrition (per serving)