Instructions

1. 1

   Preheat oven to 175°C and line a loaf pan with parchment.

2. 2

   Blend corn, heavy cream, and eggs into a smooth base.

3. 3

   Cream butter and sugar, then mix in the corn base.

4. 4

   Sift in flour, baking powder, and salt; fold gently with a spatula.

5. 5

   Pour into the pan, level the top, and bake for 40–45 minutes.

6. 6

   When a skewer comes out clean, cool for 20 minutes before slicing.

Tips

Nutrition (per serving)