Panang Curry
Panang Curry is a rich Thai coconut curry with a thick texture, nutty aroma, and balanced sweet-savory heat that pairs perfectly with rice.
Instructions
- 1
Slice pork thinly and cut bell pepper into strips.
- 2
Cook 100 ml coconut milk with curry paste over medium heat until aromatic.
- 3
Add pork and sear lightly, then pour in the remaining coconut milk.
- 4
Add fish sauce, palm sugar, and peanut butter, then simmer for 8 minutes.
- 5
Add lime leaves and bell pepper, simmer 3 more minutes until thick.
Tips
Nutrition (per serving)
Adjust Servings
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