Fluffy Pancakes
These classic pancakes are fluffy and tender with a mild buttery taste. They pair easily with syrup, fruit, or whipped cream.
Instructions
- 1
Whisk together 250g flour, 30g sugar, 2 tsp baking powder, and 1/2 tsp salt.
- 2
In another bowl, mix 320ml milk, 2 eggs, 40g melted butter, and a little vanilla.
- 3
Pour wet into dry and stir only 15–20 strokes, leaving a few small lumps.
- 4
Rest the batter for 5–10 minutes so gluten relaxes and pancakes rise better.
- 5
Preheat a pan over medium-low heat, lightly grease with butter, and pour about 1/3 cup batter per pancake.
- 6
Flip when bubbles form and edges look set, then cook about 1 more minute until golden.
- 7
Cook a total of 8 pancakes and serve warm with syrup, butter, or fruit.
Tips
Nutrition (per serving)
Adjust Servings
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