Instructions

1. 1

   Finely grate both cheeses and whisk with egg yolks into a creamy base.

2. 2

   Cook spaghetti in salted water until al dente.

3. 3

   Render pancetta over medium-low heat until crisp and golden.

4. 4

   Turn off heat and toss in pasta to coat with pancetta fat.

5. 5

   Add 2-3 tbsp pasta water and the egg-cheese mix, tossing quickly off heat.

6. 6

   Finish generously with freshly ground black pepper.

Tips

Nutrition (per serving)