Pancit Bihon (Filipino Stir-Fried Rice Vermicelli with Chicken)
Pancit bihon is the most widely eaten noodle dish in the Philippines, made with thin rice vermicelli stir-fried with meat, vegetables, and a savory soy-fish sauce seasoning. It holds a special place in Filipino culture as a celebration dish - no birthday party is complete without a large platter, symbolizing long life and good fortune. The technique involves boiling chicken to create a broth, then using that broth to cook the noodles in the wok so every strand absorbs savory depth. Shredded cabbage and julienned carrots provide crunch, while a squeeze of calamansi brightens the dish with a tart, floral acidity.
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Instructions
- 1
Soak rice vermicelli in lukewarm water until pliable.
- 2
Heat oil and sauté chicken with onion until cooked.
- 3
Add carrot and cabbage and stir-fry over high heat.
- 4
Add noodles, then soy sauce and fish sauce, tossing evenly.
- 5
Cook 2-3 more minutes until noodles are tender and flavored.
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