Pancit Canton
Pancit canton is a Filipino stir-fried noodle dish with soy-citrus seasoning, mixed vegetables, and protein, cooked quickly over high heat.
Instructions
- 1
Parboil noodles until about 70% cooked, then drain.
- 2
Heat oil and stir-fry chicken thigh until cooked.
- 3
Add carrot and cabbage, stir-fry quickly over high heat.
- 4
Add soy and oyster sauce, toss in noodles, and stir-fry until evenly coated.
- 5
Turn off heat and finish with a squeeze of lemon.
Tips
Nutrition (per serving)
Adjust Servings
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