Pancit Palabok
Pancit palabok is a Filipino rice noodle dish topped with rich shrimp sauce, savory garnishes, and bright citrus for festive flavor.
Instructions
- 1
Peel shrimp and separate meat from shells.
- 2
Simmer shells to make stock, then strain.
- 3
Saute garlic, then add annatto powder, stock, and fish sauce to make sauce.
- 4
Add shrimp meat and simmer until the sauce lightly thickens.
- 5
Pour sauce over cooked rice noodles and serve with boiled egg and lime.
Tips
Nutrition (per serving)
Adjust Servings
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